~Admissions/Readmissions Within 72 hours;

~7 days a week availability

~Monthly Kitchen Audits & Tray Checks

~Monthly In-Services

~High Risk Monthly Reviews (Tube Feeding, Hemodialysis, Wound Reviews)

~Annual/Quarterly Assessments.

~Quarterly Sanitation & Food Safety Inspections

~Menu Review for nutritional requirements & therapeutic guidelines

~Emergency preparedness for areas of improvement

~Staff in-services on findings of inspections

~Education of dietary and other staff on nutrition for the elderly

~Weight variance consults

~Observation of Dining Services for improvement and culture change

~Resident counseling on therapeutic diets

~Nutrition education For Residents

~Survey Readiness Audits and Preparations both on the food service and clinical area

~Elevate your Nutritional Services Department with our expert dietary consultants. We specialize in a comprehensive assessment of your clinical processes, policies, and kitchen sanitation practices. Our team is here to refine your approach to nutrition by developing and implementing meticulous policies and procedures, ensuring compliance and optimal resident care.

~Unlock the full potential of your weight management program with our tailored assistance. From crafting integrated clinical plans to streamlining meal delivery, we offer a resident center approach to address your nursing home's nutritional needs. Our consultants excel in evaluating and enhancing your facility's dining experience, providing valuable insights to create a homelike ambiance.

Services include:

• Policies & Procedures Excellence: Review, development, and seamless implementation for enhanced efficiency.

• Nutritional Services Consultation: Expert guidance to optimize your nutritional services department.

• Clinical Record Reviews: Thorough assessments to ensure comprehensive and accurate documentation.

• Hydration Management: Implementing strategies to promote optimal hydration for residents.

• Weight Management Mastery: Tailored plans for effective weight management programs.

• Fine Dining Program: Elevate the dining experience with refined, upscale practices.

• Kitchen Sanitation: Rigorous inspections and guidance for impeccable sanitation practices.

~Dietary Screens

~Scheduling

~Stand up meetings

~Patient/family Interviews

~IDT Care Conferences

~Ordering Food/Supplies

~Dietary Staff Support

~Tray Delivery compliance

~Kitchen Audits/Sanitation

~ Kitchen Staff Management

~Quality Control and Safety

~Training and Development

~Admissions/Readmissions Within 5-7 days

~Monthly All Patient Reviews

~Weight Management Programs

~Patient/Family Educations

~Family IDT conferences

~Menu Planning and Coordination

~Kitchen and Tray Check Audits

~Quarterly In-Services

~High Risk Monthly Reviews (Tube Feeding, Hemodialysis, Wound Reviews, Consults)

~Annual/Quarterly Assessments.